Quality Assured

CopRice customers can rest assured our production systems will meet your quality requirements and much more. CopRice has several quality programs we must adhere to during the purchase, manufacture, delivery and invoicing of your quality product.

CopRice prides itself on being fully accredited under international standards for quality and food safety management systems for:

• AS/NZS 9000:2001 – The Australian and New Zealand standards for business management. Monitoring the management of the business, everything from staff training to record keeping. We have an independent audit every 12 months.
• H.A.C.C.P. – Hazard Analysis Critical Control Point is a food safety program designed to identify problems as early as possible in the manufacturing process. This system is used in the manufacturing of most human foods to monitor ingredients and processes during manufacture. We have an independent audit every 12 months.
• G.M.P. – Good Manufacturing Practice. The business is measured against world standards for clean, efficient and safe manufacturing practices. This is used not only to ensure we produce a quality product, but also to improve our efficiency and safely. We have an independent audit every 12 months and a SunRice audit quarterly.

These programs are aligned with the strictest quality control programs within the Australian stockfeed industry. CopRice accreditation goes above and beyond the basic industry benchmark being the “ FeedSafe “ program.