|
|
Ration
|
Amount/day (kg) |
Piglets to 4 weeks
|
Pig Starter |
ad lib
|
| Piglets to 8 weeks |
Pig Creep |
ad lib
|
| Piglets to 12 weeks |
Pig Weaner |
ad lib
|
| Growing Pigs to 18 weeks |
Pig Grower |
ad lib
|
| Growing Pigs to market |
Pig Finisher |
ad lib to market - boars to scale - gilts; 19th week 2.1 20th week 2.2 21st week 2.3 (max)
|
Boars
|
Breeder |
2.5 to 3.5 depending on age, condition, environment and workload.
|
Sows/Gilts Gilts pre-farrowing
|
Breeder
|
2.5 to 3.0 depending on stage of gestation and condition.
|
Gilts lactating
|
Breeder/ Lac Sow
|
To 4.5 depending on condition and litter size.
|
Gilts weaned
|
Breeder
|
2.5 depending on condition (up to 4.0).
|
Sows pre-farrow
|
Breeder
|
2.0 (summer) to 2.5 (winter) with up to a kilo extra for poor condition. |
Sows lactating
|
Breeder/ Lac Sow
|
To 6.0 depending on appetite, litter size and condition.
|
Sows weaned
|
Breeder |
2.0 to 3.5 depending on condition.
|